The Kitchen Ground Beef Kebab Recipe
Tasty, boldly flavored beefiness kabobs are seasoned with chili powder, garlic, and cumin.
Broiled for just three minutes per side, they are ready fast, making them the ideal weeknight dinner.
These kabobs are so very flavorful! The spice combination is amazing. They make such a great solution for steak cuts that are simply OK.
I besides similar that I can make them in the oven, nether the broiler. I've got zippo against grilling, only I actually enjoy making these beefiness kabobs in the winter, when I don't really feel like grilling exterior.
Spring to:
- Ingredients
- Instructions
- Expert tip
- Oft asked questions
- Variations
- Serving suggestions
- Storing leftovers
- Related recipes
- Recipe carte
Ingredients
You'll only need a few simple ingredients to make these tasty kabobs. The exact measurements are included in the recipe card below. Here's an overview of what you'll need:
Boneless sirloin steak: You tin can splurge and apply tenderloin instead if you'd like. Simply in my opinion, sirloin is very good.
Olive oil: I beloved cooking with this succulent oil. But if yous'd rather use an oil with a higher fume point, you tin use avocado oil instead.
Kosher common salt and black pepper: If using fine common salt, yous should reduce the amount you use, or the kabobs might come out likewise salty.
Spices: I like to utilise chili powder, garlic powder, onion pulverisation, cumin, smoked paprika, and cayenne pepper.
Instructions
Making beef kabobs in the oven is easy! Scroll down to the recipe menu for detailed instructions. Hither are the basic steps:
Your first pace is to cutting the steak into cubes and identify the cubes in a large bowl.
Now, add olive oil and seasonings and mix well. I employ my easily to ensure that the beef pieces are well coated.
Thread the seasoned steak cubes on skewers. If using wooden skewers, refer to the discussion below on whether you should soak them or non.
Broil the kabobs in the oven for about 3 minutes per side. That's it! Dinner is served. Such a quick and easy recipe.
Practiced tip
Sirloin works well in this recipe, but practise brand sure you get meridian sirloin and non bottom sirloin. Bottom sirloin is quite tough.
Frequently asked questions
Should I soak wooden skewers?
There seems to be a contend on whether this is effective or not. I tend to use reusable metal skewers. Merely in the past, when I was using wooden skewers, I listened to the experts and I did soak them in h2o for 30 minutes prior to using them.
What cut of beef is best for kabobs?
I utilise sirloin steak in this recipe. It'south a flavorful cut of meat, and although it'due south not every bit tender as tenderloin, information technology's non very tough either. And so at that place's no demand to marinate the meat prior to cooking it.
Sirloin is a tender enough cut that you tin simply cube the steak, mix it with the spiced olive oil, thread on skewers, and broil.
I utilise sirloin to make several wonderful dishes, including steak fajitas, Korean beef, beefiness stroganoff, and beef and broccoli.
Should I marinate the meat earlier cooking?
If you utilize elevation sirloin, there's no need to marinate the meat. Height sirloin is tender enough that you can simply cube it, season, thread on skewers, and bake.
Variations
A prissy way to vary the basic recipe is to add veggies to the skewers. You can cut bell peppers and onions and thread them in betwixt the beef cubes.
Season the vegetables the aforementioned way y'all flavor the meat, with olive oil and a mixture of spices.
Serving suggestions
These tasty kabobs are bang-up with a side of vegetables. Any veggie will work! But a few of my favorite side dishes to serve with them are:
- Asparagus salad
- Grilled broccolini
- Creamy cucumber salad
Topping them with homemade tahini sauce or tzatziki sauce is another tasty option. And you can also utilize them in a steak salad.
Storing leftovers
You can keep the leftovers in the fridge, in a sealed container, for 3-4 days. Reheat them gently, in the microwave on 50% power.
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Grilled Hamburgers
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Beef Tenderloin Roast
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Flat Fe Steak
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Oven Brisket
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Recipe bill of fare
Beef Kabobs
Tasty, boldly flavored beef kabobs are seasoned with chili powder, garlic, and cumin.
Servings: 4 servings
Calories: 415 kcal
- ane.5 lb. boneless sirloin steak cut into 1-inch cubes
- ii tablespoons olive oil
Spices:
- 1 teaspoon Diamond Crystal kosher salt or ½ teaspoon sea table salt
- ½ teaspoon black pepper
- one tablespoon chili powder
- 1 teaspoon garlic pulverization
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ¼ teaspoon cayenne pepper
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If using wooden skewers, soak them in water for xxx minutes. I adopt to use metal skewers.
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Identify the beefiness cubes in a big bowl. Add the remaining ingredients and utilise your hands or a big spoon to mix well.
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Thread the seasoned beef cubes on the skewers and identify them on a big rimmed broiler-safe baking sheet. Y'all can line the baking sheet with foil for easier cleanup.
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Heat your broiler on loftier (450-500 degrees F).
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When the broiler is hot, broil the kabobs, straight nether the heating element (4 inches below), until cooked to your liking. I bake them for iii minutes on each side. Serve immediately.
Sirloin works well in this recipe, only do brand certain you get top sirloin and not bottom sirloin. Bottom sirloin is quite tough.
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Serving: 0.25 recipe | Calories: 415 kcal | Carbohydrates: 2 g | Poly peptide: 52 g | Fat: 21 g | Saturated Fat: half dozen chiliad | Sodium: 430 mg | Fiber: ane thousand
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About the Author
Vered DeLeeuw, LL.M., CNC, has been post-obit a depression-carb real-food diet and blogging about information technology since 2011. She'due south a Certified Diet Motorbus (NASM-CNC), has taken courses at the Harvard School of Public Wellness, and has earned a Nutrition and Healthy Living Certificate from Cornell University. Her work has appeared in several major media outlets, including Healthline, HuffPost, Today, Women's Wellness, Shape, and Country Living. Click to acquire more than about Vered.
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